| Description |
ix, 150 p. : ill. ; 27 cm. |
| Note |
Includes indexes. |
| Summary |
This book describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China. |
| Audience |
4-8 Medialog, Inc. |
| Subject |
Cooking.
|
| Added Author |
Greenstein, Susan, ill.
|
| ISBN |
0689801556 : $19.95 |
|
