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Cooking the Brazilian way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.
Minneapolis, MN : Lerner, 2004.
72 p. : col. ill., col. map ; 23 cm.
Easy menu ethnic cookbooks
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Brazil -- Social life and customs.
Duro, Karin L., jt. auth.
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