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Author Behnke, Alison.
Title Cooking the Brazilian way : culturally authentic foods, including low-fat and vegetarian recipes / by Alison Behnke and Karin L. Duro.
Imprint Minneapolis, MN : Lerner, 2004.
Book Cover
Location Call No. Status
 Tighe School-Non-Fiction  641.5981 Beh    AVAILABLE
Description 72 p. : col. ill., col. map ; 23 cm.
Series Easy menu ethnic cookbooks
Note Includes index.
Summary An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Audience 5-9.
Subject Brazilian cooking.
Brazil -- Social life and customs.
Added Author Duro, Karin L., jt. auth.
ISBN 0822541114
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