| Description |
112 p. : col. ill. ; 24 cm. |
| Series |
Deadly diseases and epidemics |
|
Deadly diseases and epidemics.
|
| Bibliography |
Includes bibliographical references (p. 103-104) and index. |
| Contents |
David, then Emma: what is happening to me? -- Causative agents of infectious diseases -- Campylobacteriosis: an infectious disease -- Campylobacteriosis: symptoms and complications -- How campylobacter organisms cause disease -- Campylobacter in the food supply -- What can you do to prevent campylobacteriosis? |
| Summary |
Discusses the causes, symptoms, treatment, and prevention options of this infectious disease that is the leading cause of bacterial foodborne illnesses in the United States. |
| Subject |
Campylobacter infections.
|
| Added Author |
Alcamo, I. Edward.
|
| ISBN |
079107899X |
|
