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Author Dosier, Susan.
Title Colonial cooking / by Susan Dosier.
Imprint Mankato, Minn. : Blue Earth Books, c2000.
Rating
Book Cover
Location Call No. Status
 Ross School-Nonfiction  394.1 DOS    AVAILABLE
 Tighe School-Non-Fiction  394.1 DOS    AVAILABLE
Description 32 p. : ill. (chiefly col.), col. map ; 21 x 26 cm.
Series Exploring history through simple recipes
Bibliography Includes bibliographical references (p. 30) and index.
Summary Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Audience 5.7 Follett Library Resources
3-6
5.7
3-6 Follett Library Resources
Study Program Accelerated Reader AR MG 5.8 1.0 4530
Audience 4-8.
Study Program Accelerated Reader AR MG 5.8 1.0 4530 QUIZ NOT CURRENTLY AVAILABLE AT THIS LIBRARY BECKER MEDIA CENTER
Subject Cookery, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
Cookery, American -- History.
Food habits -- History.
American cooking -- History.
Eating customs -- History.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775.
United States -- History -- 1600-1775, Colonial period.
ISBN 0736803521
0736806806 (set)
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