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Author	Dosier, Susan.
Title	Colonial cooking / by Susan Dosier.
Imprint	Mankato, Minn. : Blue Earth Books, c2000.

Location	Call No.	Status
Ross School-Nonfiction	394.1 DOS	AVAILABLE
Tighe School-Non-Fiction	394.1 DOS	AVAILABLE

Description	32 p. : ill. (chiefly col.), col. map ; 21 x 26 cm.
Series	Exploring history through simple recipes
Bibliography	Includes bibliographical references (p. 30) and index.
Summary	Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Audience	5.7 Follett Library Resources
	3-6
	5.7
	3-6 Follett Library Resources
Study Program	Accelerated Reader AR MG 5.8 1.0 4530
Audience	4-8.
Study Program	Accelerated Reader AR MG 5.8 1.0 4530 QUIZ NOT CURRENTLY AVAILABLE AT THIS LIBRARY BECKER MEDIA CENTER
Subject	Cookery, American -- History -- Juvenile literature.
	Food habits -- United States -- History -- 17th century -- Juvenile literature.
	Food habits -- United States -- History -- 18th century -- Juvenile literature.
	Cookery, American -- History.
	Food habits -- History.
	American cooking -- History.
	Eating customs -- History.
	United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
	United States -- History -- Colonial period, ca. 1600-1775.
	United States -- History -- 1600-1775, Colonial period.
ISBN	0736803521
	0736806806 (set)

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