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Author Gunderson, Mary.
Title Oregon trail cooking / by Mary Gunderson.
Imprint Mankato, Minn. : Blue Earth, c2000.
Rating
Book Cover
Location Call No. Status
 Tighe School-Non-Fiction  394.1 GUN    AVAILABLE
Description 32 p. : ill. (some col.), map ; 21 x 26 cm.
Series Exploring history through simple recipes
Bibliography Includes bibliographical references (p. 31) and index.
Summary Examines the history of the Oregon Trail, focusing on the types of foods eaten by westward-bound pioneers, and includes recipes, as well as advice on kitchen safety and cooking equipment.
Audience 5.3 Follett Library Resources
3-6
5.3
3-6 Follett Library Resources
Study Program Accelerated Reader AR MG 5.2 0.5 4533
Audience 5.2.
4-8.
Study Program Accelerated Reader AR MG 5.2 0.5 4533 QUIZ NOT CURRENTLY AVAILABLE AT THIS LIBRARY BECKER MEDIA CENTER
Subject Cookery, American -- Western style -- History -- Juvenile literature.
Food habits -- Oregon Trail -- History -- 19th century -- Juvenile literature.
Frontier and pioneer life -- Oregon Trail -- Juvenile literature.
Cookery, American -- Western style -- History.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
American cooking -- History.
Eating customs -- History.
Frontier and pioneer life -- West (U.S.)
Oregon Trail.
Oregon Trail.
ISBN 0736803556
0736806806 (set)
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