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Mark   Year Entries
641.3 TWI : Silly food science / Robin Twiddy ; designed & illustrated by Amy Li.  2021 1
641.3 VAL : The story of sugar / Vallepur, Shalini.  2021 1
641.3 WEI : Weird but true! Food : 300 bite-size facts about incredible edibles! / Baines, Rebecca.  2015 1
641.302 RIS : Eating organic / by Rebecca Rissman ; content consultant, Susan Oh.  2016 1
641.338 COH : 10 fascinating facts about chewing gum! / by Jessica Cohn ; content consultant: Nacie R. Vargus, Ed.D., Professor Emeritus, University of Indianapolis ; reading consultant: Jeanne M. Clidas, Ph.D., Reading Specialist.  2017 1
641.5 ADD : Addy's cookbook : a peek at dining in the past with meals you can cook today / [edited by Jodi Evert ; written by Rebecca Sample Bernstein ... et al. ; inside illustrations by Susan Mahal ; photography by Mark Salisbury].  1994 1
641.5 AME   3
641.5 ATH : Bake, make & learn to cook : fun & healthy recipes for young cooks / David Atherton ; illustrated by Rachel Stubbs.  2021 1
641.5 BER : Ellis Island Immigrant Cookbook/ Tom Bernardin.  19-- 1
641.5 BUL : Yellow food fun / by Lisa Bullard.  2006 1
641.5 Cor : Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes / [by] Rosa Coronado.  2002 1
641.5 DAM : The math chef : over 60 math activities and recipes for kids / Joan D'Amico, Karen Eich Drummond ; illustrations by Tina Cash-Walsh.  1997 1
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