| Description |
32 unnumbered pages : color illustrations ; 28 cm |
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text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Summary |
Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi. |
| Subject |
Katz, Sandor Ellix, 1962- -- Juvenile literature.
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Fermented foods -- Juvenile literature.
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Cooking -- Juvenile literature.
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Cooking (Fermented foods) -- Juvenile literature.
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| Added Author |
Lee, June Jo, author.
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Katz, Sandor Ellix, 1962- writer of afterword.
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| ISBN |
9780998047713 |
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0998047716 |
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