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Author Erdosh, George, 1935-
Title Food and recipes of the Native Americans / George Erdosh.
Imprint New York : PowerKids Press, 1997.
Book Cover
Location Call No. Status
 Ross School-Nonfiction  641.59 ERD    AVAILABLE
Edition 1st ed.
Description 24 p. : col. ill. ; 21 x 26 cm.
Series Cooking throughout American history
Note Includes index.
Contents Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Recipe : Indian fry-bread -- The Pacific Coast -- The Plains -- Recipe : pumpkin-corn sauce -- The Northeast -- The South -- Recipe : baked sweet potato -- Cooking and baking -- Recipe : Indian vegetable mush -- Travel food -- Recipe : pinole -- Sharing is the rule.
Summary Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Audience 4.4 Follett Library Resources
3-6 Follett Library Resources
Study Program Accelerated Reader AR LG 4.8 0.5 24215
Subject Indians of North America -- Food -- Juvenile literature.
Indian cookery -- Juvenile literature.
Indians of North America -- Food.
Indian cookery.
Native Americans -- United States -- Food.
Native American cooking -- United States.
ISBN 0823951162
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