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Author Beatty, Theresa M.
Title Food and recipes of Mexico / by Theresa M. Beatty.
Imprint New York : PowerKids Press, 1999.
Rating
Book Cover
Location Call No. Status
 Ross School-Nonfiction  641.5972 Bea    AVAILABLE
Edition 1st ed.
Description 24 p. : col. ill. ; 21 x 26 cm.
Series Kids in the kitchen : the library of multicultural cooking
Beatty, Theresa M. Kids in the kitchen.
Note Includes glossary and index.
Contents Mexico -- European influence -- Recipe : nachos -- Tortillas -- Recipe : chicken enchiladas -- Foods of Mexico -- Mealtime -- La comida -- Recipe : sopa de arroz (rice soup) -- Sauces -- Recipe : salsa -- Local cooking -- Desserts -- Mexican food around the world.
Summary Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
Audience K-3
Subject Cookery, Mexican -- Juvenile literature.
Food habits -- Mexico -- Juvenile literature.
Food habits -- Mexico.
Cookery, Mexican.
Mexican cooking.
Eating customs.
ISBN 082395224X
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