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Author Beatty, Theresa M.
Title Food and recipes of the Caribbean / by Theresa M. Beatty.
Imprint New York : PowerKids Press, 1999.
Rating
Book Cover
Location Call No. Status
 Ross School-Nonfiction  641.5972 Bea    AVAILABLE
Edition 1st ed.
Description 24 p. : col. ill. ; 21 x 26 cm.
Series Kids in the kitchen : the library of multicultural cooking
Beatty, Theresa M. Kids in the kitchen.
Note Includes glossary and index.
Contents The Caribbean -- Caribbean cuisine -- African influence -- Recipe : fried plantains -- Caribbean food -- Jamaica -- Jerk cooking -- The Cayman Islands -- Cuban cooking -- Recipe : Caribbean rice -- Carnival -- Recipe : island sugar cakes -- Caribbean food outside the Caribbean.
Summary Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Audience K-3
Subject Cookery, Caribbean -- Juvenile literature.
Food habits -- Caribbean Area -- Juvenile literature.
Food habits -- Caribbean Area.
Cookery, Caribbean.
Caribbean cooking.
Eating customs.
ISBN 0823952215
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